kamairi_sakimidori_2019
kamairi_sakimidori_2019
kamairi_sakimidori_2019
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kamairi_sakimidori_2019

Vendor
50g
Regular price
¥1,300
Sale price
¥1,300
Regular price
¥1,300
Sold out
Unit price
per 
Tax included.
Tax included.

Sakimidori, a cultivar originating in Miyazaki prefecture about 20 years ago, was named for its strikingly vivid green color. Its most appealing characteristics are a clear and sharp body and and the faintly bean-like feeling it leaves on the tongue. Sakimidori fully retains its sweetness even when cooled. We recommended brewing this 2019 kamairicha with 70°C water.

Category: Kamairicha
Cultivar: Sakimidori
Harvest  May 2019
Net Weight: 50g
SKU: TK1907

Brewing Guidelines

This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.

 

Leaves: 8g
Water: 30ml
Temperature: starting from 60°C
Time: 30 sec

 

Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.

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2019 GOKASE KAMAIRICHA SAKIMIDORI TEA TEA TASTING LETTER