kamairi_minekaori_2020
kamairi_minekaori_2020
kamairi_minekaori_2020
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kamairi_minekaori_2020

Vendor
50g
Regular price
¥1,100
Sale price
¥1,100
Regular price
¥1,100
Sold out
Unit price
per 
Tax included.
Tax included.

This tea is representative of Toka’s kamairicha. It is made from a cultivar born of the Yabukita lineage in Miyazaki Prefecture. With sweet and savory aromatics similar to cooked white rice, it pairs well with meals. The 2020 harvest is particularly appealing due to its youthful translucency and robust scent.

Category: Kamairicha
Cultivar: Minekaori
Harvest  May 2020
Net Weight: 50g
SKU: TK0620

Brewing Guidelines

This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.

 

Leaves: 8g
Water: 30ml
Temperature: starting from 60°C
Time: 30 sec

 

Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.