Collection: NAGOMIYUTAKA

This cultivar was bred in Miyazaki Prefecture in 1988 for pan frying. Its tea leaves have a particularly strong aroma and it is well suited to roasting methods that take advantage of the withered tea’s aroma. The tea is light, smooth in the throat, and has a rich sweet taste which is likely inherited from the Yabukita and Sayamamidori cultivars from which it was developed.