Our tearoom offers just six seats within a traditional Japanese house over 100 years old. Located directly above one of Kyoto’s renowned natural water veins, we carefully prepare each cup using freshly drawn underground spring water from the property itself. From differences in origin and production methods to cultivar and harvest year, we continually explore how to bring out the fullest individuality of each tea. As the infusions unfold and the aromas gently evolve, we hope you will discover an entirely new encounter with Japanese tea. Please also enjoy our selection of organic cacao sweets, together with fresh wagashi delivered from Komatsuya, a confectionery shop in Teramachi.