Collection: tezumi

A method of picking only new shoots by avoiding old leaves and tree stems without stressing the tea plant by pinching the new shoots with your thumb and forefinger and folding the stems. There is no doubt that it will be a high-quality tea with a transparent feel, and hand-picking will naturally be a high-quality product. Since ancient times, all the tea leaves were hand-picked, but nowadays, mechanical harvesting is the mainstream, and the picking hands are scarce due to the aging, and the inheritance of culture is at risk.

  • herb tea_verveine
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