kamairi_takachiho_2026(New Tea Pre-Order)
kamairi_takachiho_2026(New Tea Pre-Order)
kamairi_takachiho_2026(New Tea Pre-Order)
kamairi_takachiho_2026(New Tea Pre-Order)
kamairi_takachiho_2026(New Tea Pre-Order)
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kamairi_takachiho_2026(New Tea Pre-Order)

Vendor
50g
Pre-order
Regular price
¥2,700
Sale price
¥2,700
Regular price
¥2,700
Sold out
Unit price
per 
Tax included.
Tax included.

【New Tea Pre-Order】【Delivery from Mid-June】
・Pre-order period: until June 15 (Mon)
・Shipping will begin sequentially from mid-June.
・Scheduled delivery date: Once the shipping start date has been decided, it will be announced on our website.
(Please note that we are unable to provide individual notifications to customers.)
・As this is a pre-order item, it cannot be purchased together with regular products.

From the steep, forested mountains of northern Miyazaki, where flat land is rare, comes a tea that tastes like a walk through the woods. A gentle sweetness, like steamed rice, meets a bright, citrus-like bitterness―like the thin skin of grapefruit―leaving a clean, refreshing finish.

Category: Kamairicha (cultivated without pesticides and chemical fertilizers)
Cultivar: Takachiho
Origin: Miyazaki Prefecture
Harvest: May 2026
Net Weight: 50g
SKU: TK1526gm

* Package image for illustration purposes only.

> Shopping guide

Brewing Guidelines

分量:8g

湯量:60ml

湯温:55℃

時間:15秒


① 温めた急須に茶葉を8gほど入れ、蓋をして蒸らす。

② あらかじめ沸騰したお湯を55度まで冷ましたら、60mlほどをまんべんなく茶葉に回しかける。

③ 15秒ほど置いてから、湯のみに注ぐ。

-
茶の旨味が凝縮している最後の1滴まで残らず注ぎ切るのがコツです。2煎目からは少しずつお湯の温度を上げて、抽出時間を短くします。湯量を増やしながら最後の煎までどうぞ。

Profile

Leaves
Color〈dark pine green〉
Shape〈magatama (antique comma-shaped beads)〉
Fragrance〈jasmine nectar, a forest after rain, freshly cooked white rice, ohagi, white azuki beans, broccoli, roasted grains〉
Taste〈pepper, the chlorophyll found in leaves, grape skin, potato skin, sesame seeds〉

 

Tea 

Color〈daffodil yellow〉

Fragrance (brewed tea)〈cream〉

Fragrance(brewed tea)〈magnolia, jasmine, sesame seeds, cream cheese, cheesecake, sakekasu, fried tofu, worcestershire sauce, tomato ketchup, fried noodles〉

Sweetness〈white rice, honey, coconut〉

Astringency〈green grass, fresh wood, boiled spinach, tatami〉

Umami〈fried tofu, green beans, corn〉

Bitterness〈grapefruit skin, a cedar forest on a rainy day, soil, roots〉

Acidity〈slight notes of grass and yogurt〉

Pairing

Hour〈03:31 p.m.〉
Sweets〈baklava〉