sencha_yabukita_musehi_2022
sencha_yabukita_musehi_2022
sencha_yabukita_musehi_2022
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sencha_yabukita_musehi_2022

Vendor
50g
Regular price
¥1,800
Sale price
¥1,800
Regular price
¥1,800
Sold out
Unit price
per 
Tax included.
Tax included.

Category: Sencha
Cultivar: yabukita
Harvest  May 2021
Net Weight: 50g
SKU: TS0421Mwh

Brewing Guidelines

This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.

 

Leaves: 8g
Water: 30ml
Temperature: starting from 45°C
Time: 60 sec

 

Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.

プロファイル

茶葉  

色沢〈青竹色〉

形状〈剣先〉

香気〈蒸栗、ヒノキ、精製したての米糠、落ち葉の上に寝転んだような〉

風味〈よもぎ、きゅうり、西瓜、昆布出汁〉


茶味  

水色〈青朽葉色〉

水香〈やや静か、爽やかな青み〉

葉香〈陽だまり、山の中、ふきのとう、わらび、ごぼう、たんぽぽ〉

甘味〈はちみつ、ツツジ、木蓮〉

渋味〈グレープフルーツ、ほうれん草、陳皮、フキ〉

旨味〈クリーミーな、魚の干物、昆布出汁、しいたけ、干しきのこ〉

苦味〈ゴーヤ、オオバコ、青笹〉

酸味〈かぼす、はっさく〉

ペアリング

時間〈午後7時2分〉

食事〈キノコとシナモンの小さなリゾット〉