Toka’s unique roasted tea is a mix of the thick stems of tea plants harvested in spring before flowering and in autumn after the summer harvest has ended. Roasted over an open flame, the scent of flowers lingers underneath the smoky fragrance. This versatile tea is caffeine free, full of vitamins and potassium, delicious cold or hot, and is well suited to enjoy after meals.
Harvest May 2019
Net Weight: 200g
This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.
Temperature: starting from 90°C
Time: 50 sec
Add the tea leaves to a pre-warmed teapot. Poor the boiled water and let steep before decanting into tea cups. In order to enjoy the fragrant aromatics of roasted tea, it is best to brew quickly in boiling water. Expertly roasted tea is delicious whether brewed light or strong. Please adjust the amount of tea leaves to your liking.