This tea bag is a blend of three types of tea grown in Wazuka, Kyoto. The blend provides a well-balanced, mild tea flavor and refreshing aroma even when brewed with hot water. You could also enjoy this cold brew tea at your work place, on your trip, or anywhere else, simply by adding it to a bottle of water, even without a teapot and a tea cup.
Category: Kamairicha (cultivated without pesticides and chemical fertilizers)
Cultivar: Takachiho
Origin: Miyazaki Prefecture
Net Weight: 50g
SKU: TK1525gm
* Package image for illustration purposes only.
Brewing Guidelines
分量：8g
湯量：60ml
湯温：55℃
時間：15秒
① 温めた急須に茶葉を8gほど入れ、蓋をして蒸らす。
② あらかじめ沸騰したお湯を55度まで冷ましたら、60mlほどをまんべんなく茶葉に回しかける。
③ 15秒ほど置いてから、湯のみに注ぐ。
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茶の旨味が凝縮している最後の1滴まで残らず注ぎ切るのがコツです。2煎目からは少しずつお湯の温度を上げて、抽出時間を短くします。湯量を増やしながら最後の煎までどうぞ。
Profile
Leaves
Color〈dark pine green〉
Shape〈magatama (antique comma-shaped beads)〉
Fragrance〈jasmine nectar, a forest after rain, freshly cooked white rice, ohagi, white azuki beans, broccoli, roasted grains〉
Taste〈pepper, the chlorophyll found in leaves, grape skin, potato skin, sesame seeds〉
Tea
Color〈daffodil yellow〉
Fragrance (brewed tea)〈cream〉
Fragrance(brewed tea)〈magnolia, jasmine, sesame seeds, cream cheese, cheesecake, sakekasu, fried tofu, worcestershire sauce, tomato ketchup, fried noodles〉
Sweetness〈white rice, honey, coconut〉
Astringency〈green grass, fresh wood, boiled spinach, tatami〉
Umami〈fried tofu, green beans, corn〉
Bitterness〈grapefruit skin, a cedar forest on a rainy day, soil, roots〉
Acidity〈slight notes of grass and yogurt〉
Pairing
Hour〈03:31 p.m.〉
Sweets〈baklava〉