Gyokuro that is made from 45-year-old Yabukita tea trees. Tea plants are covered with the cloth for 21 days before the harvest to produce the rich umami flavor. This is the first harvested tea of the year 2024.
Category: gyokuro_yabukita_2024 (Sehi)
Cultivar: Yabukita
Origin: Wazuka, Kyoto Prefecture
Harvest: May 2024
Net Weight: 30g
* Package image for illustration purposes only.