sencha_gokou_2025
sencha_gokou_2025
sencha_gokou_2025
  • Load image into Gallery viewer, sencha_gokou_2025
  • Load image into Gallery viewer, sencha_gokou_2025
  • Load image into Gallery viewer, sencha_gokou_2025

sencha_gokou_2025

Vendor
50g
Regular price
¥2,700
Sale price
¥2,700
Regular price
¥2,700
Sold out
Unit price
per 
Tax included.
Tax included.

Gokou is a cultivar originally bred for gyokuro but we have requested that it be left unshaded and processed as sencha. This tea has a sweet aroma reminiscent of flower nectar followed by a nutty flavor giving the tea a rich impression. It is a variety originating in Kyoto.

Category: Sencha (cultivated without pesticides and chemical fertilizers)
Cultivar: Gokou
Origin: Wazuka, Kyoto Prefecture
Harvest: May 2025
Net Weight: 50g
SKU: TS1125wh

* Package image for illustration purposes only.

> Shopping guide

Brewing Guidelines

This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.

 

Leaves: 8g
Water: 60ml
Temperature: starting from 45°C
Time: 75 sec

 

Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.

Profile

Leaves  

Color〈deep ever green〉

Shape〈sword tip 〉

Fragrance〈lying on the lawn, rush, watermelon rind, jasmine, mango, mayonnaise, sweet potato 〉

Taste〈dried tuna, almond, fried tofu, sweet sake, dried baby sardines〉


Tea  

Color〈russet tinged yellow-green〉

Fragrance (brewed tea) 〈jasmine, mandarine, rice cracker〉

Fragrance (steeped leaves)〈forest wind blowing, peanuts, celery, potato, bonito〉

Sweetness〈nashi, flower nectar, green apple, brown rice〉

Astringency〈chestnut skin, bittern, burdock〉

Umami〈tuna, brown rice, peanut butter, sesame, sardines〉

Bitterness〈sweet potato roots, green pepper, bitter gourd〉

Acidity〈faint citrus〉

Pairing

Hour〈02:07 p.m.〉

Sweets〈marron chantilly 〉