【New Tea Pre-Order】【Delivery from Mid-June】
・Pre-order period: until June 15 (Mon)
・Shipping will begin sequentially from mid-June.
・Scheduled delivery date: Once the shipping start date has been decided, it will be announced on our website.
（Please note that we are unable to provide individual notifications to customers.）
・As this is a pre-order item, it cannot be purchased together with regular products.
A cultivar born from Yabukita and Shizuoka zairai, this tea offers a distinctive sweet, milky aroma reminiscent of warm tortillas and freshly cooked white rice, while the cultivar’s edamame-like umami and sweetness pair beautifully with the pan-fired style to create a rich yet refreshing finish and make it an excellent match for dishes seasoned with tamari soy sauce as well as Western-style desserts.
Category: Kamairicha (cultivated without pesticides and chemical fertilizers)
Cultivar: Kanayamidori
Origin: Miyazaki Prefecture
Harvest: May 2025
Net Weight: 50g
SKU: TK1225gm
* Package image for illustration purposes only.
Brewing Guidelines
This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.
Leaves: 8g
Water: 60ml
Temperature: starting from 60°C
Time: 25sec
Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.
Profile
Leaves
Color〈dark bluish green〉
Shape〈magatama (antique comma-shaped beads)〉
Fragrance〈beach, seaweed, a forest after rain, like lying on the soil, salted green beans, sticky rice flour dumplings〉
Taste〈green laver, grilled laver, nuts, grilled fish〉
Tea
Color〈daffodil yellow〉
Fragrance (brewed tea)〈beans〉
Fragrance(steeped leaves)〈okowa (glutinous rice steamed with red beans), mugwort dumplings, cashew nuts, fallen forest leaves, curry on rice, cardamom, cumin〉
Sweetness〈pear, cooked white rice, tortilla, peanuts, green edamame, ripe tomato〉
Astringency〈spinach, gingko nut〉
Umami〈cashew nuts, porridge, kelp〉
Bitterness〈peanut flakes, spinach, green tomato, mandarin peel〉
Acidity〈an echo of bergamot 〉
Pairing
Hour〈08:05 p.m.〉
Foods〈glass noodle salad with shrimp and coriander〉