Samidori was selected from tea plantation in Uji, Kyoto in 1926-1945 and became famous as the Uji tea variety. It has a fresh flavor with a hint of strawberry and a rich taste like steamed beans. It has a rich Umami taste, however also has an elegant and mild aftertaste that fills the mouth. To preserve the delicate taste, store in the refrigerator and use within 2 weeks of opening.
Category: Matcha
Cultivar: Samidori
Origin: Uji, Kyoto Prefecture
Net Weight: 20g
SKU:
Brewing Guidelines
Leaves: 1.5g
Water: 70ml
Temperature: starting from 75°C
Profile
茶葉
色沢〈鸚鵡緑と豌豆緑の中間〉
形状〈微粉末〉
香気〈青豆、空豆、カシューナッツ、平野の花畑、カカオ〉
風味〈青紅葉〉
茶味
水色〈柳葉色〉
水香〈金木犀〉
甘味〈醤油煎餅、蒸した空豆、どこかにイチゴ〉
渋味〈柔らかい草、マスカットの皮〉
旨味〈ピスタチオ、豆乳、枝豆、海苔〉
苦味〈ほんのり春菊、レタス〉
酸味〈柑橘、わずかにヨーグルト〉
Pairing
時間〈午後、濃茶席、抹茶ラテ〉
菓子〈和菓子、カカオ、ナッツ〉