Collection: matcha

"Tencha" is made by steaming and drying tea leaves grown by the same method as gyokuro (a method of covering the tea leaves from about 20 days before harvest to promote photosynthesis of tea leaves and produce abundant umami ingredients). Is ground with a tea mill and made into fine powder. Matcha with hot water or water is squeezed smoothly using a chasen and drunk. It is said that this is a coffee shop that Eisai, a high priest, brought back from Tang during the Kamakura period.
  • matcha_asa
    Vendor
    20g
    Regular price
    ¥2,000
    Sale price
    ¥2,000
    Regular price
    ¥2,000
    Unit price
    per 
    Sold out
  • matcha_midori
    Vendor
    40g
    Regular price
    ¥1,900
    Sale price
    ¥1,900
    Regular price
    ¥1,900
    Unit price
    per 
    Sold out