Collection: MINEKAORI

The MInekaori cultivar was first cultivated in Miyazaki Prefecture in 1988 as a cross between seedlings of Yabukita and Ankai (an Assam variety). Notable flavor characteristics are a strong and pronounced umami and a sweetness, which is reminiscent of freshly cooked rice. It is resistant to the cold and especially suitable for processing as kamairicha.

  • kamairi_minekaori_2021
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    50g
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    ¥1,000
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  • kamairi_minekaori_2020
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    50g
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    ¥1,100
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    ¥1,100
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  • kamairi_minekaori_2019
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    50g
    Regular price
    ¥1,200
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    ¥1,200
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    ¥1,200
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