sencha_yabukita_musehi_2021
sencha_yabukita_musehi_2021
sencha_yabukita_musehi_2021
sencha_yabukita_musehi_2021
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sencha_yabukita_musehi_2021

Vendor
50g
Regular price
¥1,800
Sale price
¥1,800
Regular price
¥1,800
Sold out
Unit price
per 
Tax included.
Tax included.

Category: Sencha
Cultivar: yabukita
Harvest  May 2021
Net Weight: 50g
SKU: TS0421Mwh

Brewing Guidelines

This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.

 

Leaves: 8g
Water: 30ml
Temperature: starting from 45°C
Time: 60 sec

 

Add the tea leaves to a pre-warmed teapot. When the boiled water has cooled to the desired temperature, add and steep for the selected time. When pouring, the key is to decant each infusion down to the last drop. From the second infusion on, gradually raise the temperature of the hot water and shorten the extraction time. You may increase the amount of water as well.

プロファイル

茶葉  

色沢〈麹塵色〉

形状〈剣先〉

香気〈海苔ふりかけ、ごま、いぐさ〉

風味〈あご、いか、ビール、麦、ピーマン〉


茶味  

水色〈青朽葉色〉

水香〈霞のようにとらえどころなく〉

葉香〈菊、里芋、にんじん、かぼちゃ、どこかに土〉

甘味〈玄米粥、水気、おだやかな〉

渋味〈遠くからやってくる野生〉

旨味〈たまご、いか、焼いたタラ、サヨリ〉

苦味〈春菊、セロリ〉

酸味〈梅昆布のような〉


ペアリング

時間〈午前11時52分〉

食事〈ういきょうと鰯のパスタ〉