Only the finest plots are selected for this special Okumidori, where soil, water, sunlight, and temperature are in perfect balance. With a foundation of gentle sweetness and umami, it offers delicate astringency and subtle bitterness reminiscent of cardamom and citrus, lifted by an elegant, rising aroma that adds refined depth. This matcha is crafted without compromise in cultivation, shading, and finishing—a true pinnacle of matcha tea. Enjoy its exceptional flavor, distinguished by profound depth and a lingering finish.
Category: Matcha (Sehi)
Cultivar: Okumidori
Origin: Wazuka, Kyoto Prefecture
Net Weight: 20g
＊The package image is for reference only.
Brewing Guidelines
Leaves: 2g
Water: 60ml
Temperature: starting from 75°C
Profile
Leaves
Color〈pea green〉
Shape〈fine powder〉
Fragrance〈dill, melon, wet earth, a subtle jasmine scent〉
Taste〈fava beans, mineral notes〉
Tea
Color〈yellowish green〉
Fragrance (brewed tea)〈komatsuna greens, steamed brown rice〉
Sweetness〈almond milk, green bananas, muscovado, dates〉
Astringency〈chestnut skin, burnt honey〉
Umami〈white kidney beans, white miso, mascarpone〉
Bitterness〈cardamom, citrus peel〉
Acidity〈sour cream, dried apricots〉
Pairing
Hour〈09:07p.m.〉
Sweet〈mascarpone cake〉