This genmaicha is a blend of Yabukita and Meiryoku cultivars, offering a clear and elegant taste. It is combined with roasted organic rice from Shiga, grown with pure spring water. The result is a harmonious balance of fresh green tea notes and the warm, toasty aroma of roasted rice. Light, fragrant, and easy to drink, it pairs beautifully with meals or moments when you wish to gently reset your mind.
Category: Green tea with roasted brown rice cultivated without pesticides or chemical fertilizers
Cultivar: Yabukita, Meiryoku
Origin: Kyoto Prefecture
Net Weight: 7 tea bags(3g each)
SKU: TS0426Kwh
* Package image for illustration purposes only.
Brewing Guidelines
This is how we brew this tea at Tearoom Toka. We offer these guidelines as a reference. Variations in water (hard or soft), leaf and water quantity, water temperature, and steeping time will effect the final flavor. Feel free to experiment and find the brew that best suits your taste.
1 tea bag
Water: 150ml
Temperature: starting from 90°C
Time: 90 sec