An extravagant measure of leaves from the rare Asatsuyu cultivar is blended with leaves from the Sayamamidori cultivar. In the pursuit of exquisite flavor, umami rich Asatsuyu suppresses the acidity of organic matcha. Recommended for thick tea and special occasions. To preserve the delicate taste, store in the refrigerator and use within 2 weeks of opening.
Temperature: starting from 70°C