To bring out the full potential of Asahi, we cultivate it only in the finest plots, where soil, water, sunlight, and temperature are in perfect harmony. Through careful soil preparation, skillful shading, and meticulous daily care, this matcha is raised with exceptional attention.You can sense a wild breath of nature reminiscent of flowers and young leaves, followed by a profound aftertaste that reflects its environment itself. A blissful bowl of Asahi, as if you were tasting nature in its purest form.
Category: Matcha (Sehi)
Cultivar: Asahi
Origin: Kyoto Prefecture
Net Weight: 20g
＊The package image is for reference only.
Brewing Guidelines
Leaves: 2g
Water: 60ml
Temperature: starting from 75°C
Profile
Leaves
Color〈willow green〉
Shape〈fine powder〉
Fragrance〈winter sea breeze, cedar bark, dried shiitake mushrooms, white miso〉
Tea
Color〈muted greenish yellow〉
Fragrance (brewed tea)〈muscovado, roasted nuts, rye bread, a forest on a morning after the rain〉
Sweetness〈green bananas, roasted chestnuts, new potatoes, nuts〉
Astringency〈the thin skin of beans, a delicate black tea flavor〉
Umami〈sesame tofu, pine nuts, asparagus, nutmeg〉
Bitterness〈cacao nibs, slightly aromatic burdock root〉
Acidity〈lime, young strawberries〉
Pairing
Hour〈02:08p.m.〉
Sweets〈coconut scones〉