Collection: ASAHI

Asahi, selected from native tea cultivars in Uji―Kyoto’s most renowned tea-growing region―combines elegance with a subtle wild character. Its cultivation requires exceptional care and expertise, resulting in very limited yields. Our Asahi is carefully nurtured through meticulous soil preparation, shading, and attentive management to bring out its full potential. It offers a vibrant, almost untamed quality reminiscent of blossoms and young leaves, followed by a deep, clear finish that lingers and reflects the essence of its growing environment.