Collection: HÔHIN

The hōhin is a relatively recent tea utensil that emerged during the Meiji period. Etymologically, its name derives from a sacred vessel of Esoteric Buddhism: the treasure vase, which holds the "sweet dew" of the Buddhist teachings. Rather than representing material wealth, the treasure vase symbolizes the ceaseless circulation of fulfillment through Buddhist enlightenment.

Since the hōhin has neither handle nor grip, it must be held directly in the hand. It is well suited to infusing small amounts of gyokuro or high-grade sencha, which are brewed at low temperatures. Infusing the tea you cradle the hōhin gently between your fingers in the palm of your hand, until it feels almost like a part of your body. This intimate way of holding the ceramic focuses both mind and body, while offering guests the finest expression of the tea's flavor. True to its name, infusing tea in a hōhin becomes an offering of fulfilling sweet dew.

Preparing tea in a hōhin embodies an aesthetic that is distinctly Japanese: it elevates the simple act of brewing. In the flavor of tea drawn out slowly, with unhurried care, one may come upon a moment of tranquil composure. The hōhin opens this space for stillness.